| Product Name | Capsaicin |
|---|---|
| Chinese alias | 天然辣椒素 8-甲基-N-[(4-羟基-3-甲氧基苯基) |
| CAS | 404-86-4 |
| Formula | C18H27NO3 |
| MW | 305.41 |
| Appearance | 白色结晶粉末 |
| MDL | MFCD00017259 |
| Melting point | 65 °C |
| Boiling point | 210-220 °C @ Press: 0.01 Torr |
| Storage condition | 贮存于阴凉、干燥、避光处。 |
- Home
-
Product Center
- Biological Reagents
- Amino Acids
- Biological Buffer
- Colourants and Indicators
- Enzymes and Coenzymes
- Nucleosides
- Vitamins
- Carbohydrates
- Separation Reagent
- Surfactant
- Antibiotic
- Other
- Molecular Biology
- Proteins and Peptides
- RNA Electrophoresis
- Phytochemistry
- Universal Reagents
- Raw materials for bio-diagnostic reagents
- Ion Exchange Media
- Chromogenic Substrate
- Bioluminescence Reagent
- Hematology Stains
- Polymers
- Microbiological Medium
- Tissue Culture Reagents
- Cell Culture Raw Material
- Culture Medium
- Cell Culture Peptones
- Microbial Nutrition Peptones
- Hot Sale
- About Yunbang
- News
- Contact Us
