| Product Name | (L)-(+)-Mandelic acid |
|---|---|
| Chinese alias | (S)-α-羟基苯乙酸、1-羟基苯乙酸、(S)-2-羟基-2-苯乙酸、L-苦杏仁酸 |
| CAS | 17199-29-0 |
| Formula | C8H8O3 |
| MW | 152.15 |
| Appearance | White to beige-brown powder |
| MDL | MFCD00004495 |
| Melting point | 131-134 °C(lit.) |
| Boiling point | 234.6°C(lit.) |
| Storage condition | Refrigerator |
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