| Chinese alias | 琼胶、洋菜 |
| CAS | 9002-18-0 |
| Formula | C14H24O9 |
| MW | 336.335 |
| Appearance | Off-white or light yellow powder |
| MDL | MFCD00081288 |
| Melting point | 85-95 °C(lit.) |
| Boiling point | 681.6±65.0 °C(lit.) |
| Chemical Stability | Stable. Incompatible with strong oxidizing agents. |
| Safe Property | S26;R36;R24/25 |
| Hazard Category Code | R22;R36/37/38 |
| Water Solubility | H2O: 1.5% (加热) | 溶于热水 |
| 特性 | * |
| 用途 | 用作细菌培养基的制备,也用作有色物质悬浮液稳定剂。 |
| 运输要求 | 常规运输 |
| Storage | Room temperature,keep in cool and dry place |
| Smiles | CC1OC2COC(C2OC2OC(CO)C(O)C(OC)C2O)C1O |
| InchiKey | GYYDPBCUIJTIBM-UHFFFAOYSA-N |