Home > Category > Biological Reagents > Carbohydrates > Pectin

Product Center

Biological Reagents

Amino Acids

Biological Buffer

Colourants and Indicators

Enzymes and Coenzymes

Nucleosides

Vitamins

Carbohydrates

Separation Reagent

Surfactant

Antibiotic

Other

Molecular Biology

Proteins and Peptides

RNA Electrophoresis

Phytochemistry

Universal Reagents

Raw materials for bio-diagnostic reagents

Ion Exchange Media

Chromogenic Substrate

Bioluminescence Reagent

Hematology Stains

Polymers

Microbiological Medium

Tissue Culture Reagents

Cell Culture Raw Material

Culture Medium

Cell Culture Peptones

Microbial Nutrition Peptones

Precision Chemistry

Sugar chemistry and derivatives

Amino acid derivatives

Fluorinated chemicals

Organic Chemistry

Other

Raw Materials And Intermediates

API

Hot Sale

400-0707-687

Hotline

Pectin

Product Attributes

Catalog No： YB54998 CAS No.： 9000-69-5 Brand:

MF: C₆H₁₂O₆ MW: 150.13 Characters:yellow to pale brown powder

Art.No.	Brand	Size	Purity/Grade	Price(USD)	VIP Price (USD)	Availability	Quantity
YB54998	yunbang	25g	半乳糖醛酸(干基计)≥74.0 %	$9.16	Visible after login	In stock	- +
YB54998	yunbang	100g	半乳糖醛酸(干基计)≥74.0 %	$25.00	Visible after login	In stock	- +
YB54998	yunbang	500g	半乳糖醛酸(干基计)≥74.0 %	$51.60	Visible after login	In stock	- +
YB54998	yunbang	2.5kg	半乳糖醛酸(干基计)≥74.0 %	$190.00	Visible after login	In stock	- +

Collect Share

Inquiry

Basic data
Security details
MSDS&COA
Product details

Product Name	Pectin
Chinese alias	黏胶质、植物性黏液质
CAS	9000-69-5
Formula	C₆H₁₂O₆
MW	150.13
Appearance	yellow to pale brown powder
MDL	MFCD00081838
Melting point	174-180 °C(lit.)
Boiling point	415.5±38.0 °C(lit.)
Storage condition	2-8°C储存,干燥

Symbol	N/A
Chemical Stability	对石蕊试剂呈酸性。
Safe Property	S24/25;S36/37/39;
Hazard Category Code	R36/38;

Chinese alias	黏胶质、植物性黏液质
CAS	9000-69-5
Formula	C₆H₁₂O₆
MW	150.13
Appearance	yellow to pale brown powder
MDL	MFCD00081838
Melting point	174-180 °C(lit.)
Boiling point	415.5±38.0 °C(lit.)
Chemical Stability	对石蕊试剂呈酸性。
Safe Property	S24/25;S36/37/39;
Hazard Category Code	R36/38;
Water Solubility	可溶于0.02克/10毫升
特性	*
用途	生化研究。适量的果胶能使冰淇淋、果酱和果汁凝胶化.
运输要求	冰袋运输
Storage	2-8°C储存,干燥
Smiles	C(O)C(O)C(O)C(O)C=O
InchiKey	PYMYPHUHKUWMLA-UHFFFAOYSA-N

Competitive price

match competitor's price

Fast logistics

Efficiency first

Technical support

Professional experience

Spot stock

50000+ inventory