Casein
Product Number :
CAS No. :
Brand :
Molecular formula :
Molecular weight :
Properties :
| Item Number | Pack Size | Purity/Level | Delivery period | Price | Quantity |
|---|---|---|---|---|---|
| YB552468-50ml | 50ml | 来源于地衣芽孢杆菌,≥2.4 U/g | Price Inquiry |
Basic Information
| English name | Casein |
|---|---|
| Alternative name | 酪朊酸 | 酪蛋白 | 干酪素 | 枯草杆菌蛋白酶 |
| Cas No. | 9014-01-1 |
| MDL No. | MFCD00165548 |
| Precise molecular weight | 988.48656 |
| Smiles | CCCCCCCCC1CC(=O)N[C@@H](CC(=O)N)C(=O)N[C@H](CC2=CC=C(O)C=C2)C(=O)N[C@H](CC(=O)N)C(=O)N2CCC[C@H]2C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@H](CO)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1 |
Safety Information
| Density | 1.3 |
|---|---|
| Vapor pressure | 0Pa at 25℃ |
| Classification of Hazardous Materials | 37/38-41-42-36/37/38-50-22 |
| Dangerous Goods Mark |     |
| Storage conditions | 004 |
| Customs code | 35079090 |
| Characteristics | 澄清透明褐色液体。主要成分为丝氨酸型蛋白酶的枯草溶菌素(Subtilisin carlsberg)。混溶于水，相对密度约为1.06。最适温度50～60℃，pH8.5(6～10)。 |
| Purpose | 蛋白水解酶制剂。主要用于明胶生产，可大大缩短萃取时间。亦用于植物蛋白、动物蛋白和鱼蛋白的水解。 |
| Safety Instructions | 23-24-26-36/37/39-22-36/37-61-45-39 |
| Water solubility | 100g/L at 25℃ |
| Storage requirements | 2-8°C |
Product Details
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