| Chinese alias | 丁基羟基茴香醚、2(3)-叔丁基-4-甲氧基苯酚、2(3)-叔丁基-4-羟基茴香醚、BHA |
| CAS | 25013-16-5 |
| Formula | C11H16O2 |
| MW | 180.24 |
| Appearance | White to light yellow crystals or flakes |
| MDL | MFCD01779059 |
| Melting point | 58-60 °C(lit.) |
| Boiling point | 264-270 °C(lit.) |
| Chemical Stability | 稳定,可燃,与氧化剂、铁盐不相容。长时间暴露在阳光下会降解。 |
| Safe Property | S26;S36/37/39 |
| Hazard Category Code | R22;R36/37/38;R40 |
| Water Solubility | Practically insoluble in water |
| 特性 | * |
| 用途 | 食品抗氧化剂. |
| Storage | 保持贮藏器密封,放入紧密的贮藏器内,储存在阴凉,干燥的地方. |
| Smiles | CC(C1C=C(OC)C=CC=1O)(C)C |
| InchiKey | MRBKEAMVRSLQPH-UHFFFAOYSA-N |