Product Name | L-Glutamine |
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Chinese alias | L-氨羰基丁氨酸、L-麸氨酰胺、氨羰基丁氨酸、左旋麸氨酰胺、L-谷氨酸-5-酰胺 |
CAS | 56-85-9 |
Formula | C5H10N2O3 |
MW | 146.14 |
Appearance | white solution |
MDL | MFCD00008044 |
Melting point | 185.5 °C (lit.) |
Boiling point | 265.74°C (lit.) |
Storage condition | store at RT |
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Chemical Stability | Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents。 |
Safe Property | S24/25 |
Hazard Category Code | R36 |