Product Name | Vitamin B2 |
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Chinese alias | 乳黄素, 维生素 B2, 维生素 G |
CAS | 83-88-5 |
Formula | C17H20N4O6 |
MW | 376.36 |
Appearance | yellow to orange powder |
MDL | MFCD00005022 |
Melting point | 290 °C(lit.) |
Boiling point | 504.93°C(lit.) |
Storage condition | 2-8°C |
Symbol |
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Chemical Stability | Stable, but light-sensitive. Incompatible with strong oxidizing agents。 |
Safe Property | S16;S24/25;S36/37; |
Hazard Category Code | R11;R39/23/24/25; |